• Maintain stock levels.
• Assure hygiene standards are kept to the highest levels at all times.
• Assist colleagues in a thoughtful manner.
• Make sure that all stock/food is stored correctly and in an organized fashion.
• Listen to colleague/manager requests and carry out daily duties correctly and efficiently.
  
  

• Flexible & adaptable to different working conditions.
• Diplomas & certificates in culinary art.
• Experience in the same capacity in a 5-star hotel/resort.
• Passionate about food.
• Understands the need for efficiency and organization.
• Efficient and punctual.
• Communicates effectively with colleagues/management.
• Lives and breathes the Shangri-La Values.
  
  

Please refer to job description.